Description

Introducing the Cutting Edge Ultra from Cowboy Cutlery—a powerhouse Damascus Deba Style Chef’s Knife crafted for those who don’t settle for ordinary. With a precise 6-inch blade and an overall length of 9-3/4 inches, this knife is designed to offer heavy-duty performance with a compact, agile feel. Forged from high-performance Cowboy Cutlery Damascus Steel, combining 5160 and 4340 carbon steels, the blade delivers a razor-sharp edge, stunning ripple pattern, and rugged durability that stands up to the toughest kitchen tasks. At 1/8-inch thick, the blade brings serious heft and slicing power, ideal for breaking down fish, poultry, and boneless meats—just like the traditional Japanese Deba knife it’s inspired by. Designed with a clean profile and no bolster or pommel, the Cutting Edge Ultra offers full control from handle to tip, giving chefs a smooth, confident grip. The handle is crafted from black burlap Micarta, offering excellent traction and comfort whether you’re deep into prep work or working in a high-heat environment. To top it off, this knife comes with a hand-stitched cowhide leather sheath featuring a vertical belt loop, blending field-ready utility with kitchen-grade elegance. Whether you’re a pro chef, weekend pitmaster, or culinary craftsman, the Cutting Edge Ultra is more than a tool—it’s a bold statement of style and performance, made to carry the Cowboy Cutlery spirit into every slice.